It’s time to begin training for the 8th Annual San Francisco Chocolate Salon coming to the Fort Mason Center – Festival Pavilion on Saturday March 15th, 2014 from 10AM to 6PM.
I’ve been invited to this year’s San Francisco Chocolate Salon as a guest judge and I’m excited to taste the latest in chocolate creations by some of the most talented chocolatiers. Join me for an outrageous day of chocolate in San Francisco, I guarantee you won’t be disappointed.
Participants
Amano Artisan Chocolate from Orem, Utah, Marti Chocolatt from Los Angeles, Guittard Chocolate Company from right here in the San Francisco Bay Area, William Dean Chocolates from Florida Amella Caramels from El Segundo, flying noir from Oakland, Scharffen Berger Chocolate Maker of Hershey, PA, Taza Chocolate of Somerville, MA, Fera’wyn’s Artisan Chocolates of San Francisco, Marco Paolo Chocolates from Van Nuys, Nuttyness from Oakland, Neo Cocoa from San Francisco, NewTree from San Anselmo, Smitten: Artisan Truffles from Portland, Oregon, Jade Chocolates from San Francisco, Socola Chocolatier, Toffee Talk, chocoMe US, Shokomonk, Plumeria Flours, Marich Premium Chocolates, Clarine’s Florentines from San Francisco, The TeaRoom Chocolate Company from San Leandro, Kika’s Treats from San Francisco, CC Made from San Anselmo, CocoDelice from Emeryville, Charles Chocolates from San Francisco Sacred Chocolate from Novato, Saint & Olive from San Francisco, Clairesquares from San Francisco, Quail Point Chocolate from Napa, La Chatelaine Chocolat Co. from Bozeman, MT, CocoTutti from Alameda, Be A Gourmet from Arizona, Farm Fresh To You, Krave Jerky from Sonoma, Ultra Crepes, Cacoco from Nevada City, R&B Cellars from Alameda, Raff Distillerie from Treasure Island, H-G Vineyards from Lodi, Rosa d’Oro Vineyards from Kelseyville, Twisted Roots Wine from Lodi and Carmel Valley, Spicy Vines from Napa, Quady Winery from Madera, DAVIDsTEA from Quebec, Canada, Almanac Beer Co.“Biere de Chocolat” from San Francisco, Soleil Communications, Tipsy Tea, New Orleans Bill, The Melt, The CookBook Lady, Honey Cooler Handmade, The Social Beauty Co., V. Sheree Publishing, San Francisco Professional Food Society and more.
General Ticket Information
Adults: $20 Advance Purchase
Adults: $25 Early Entry
Adults: $30 Door
Children under 6: Free*
Children, 6 to 12: $10
*Applies to 2 children per adult. Each additional child under 6: $10
Salon Entry includes all chocolate & wine tastings, demos, etc.
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