Recipes – The Certifiable Foodie http://thecertifiablefoodie.com Passion for food in all its incarnations Wed, 20 Apr 2016 16:41:25 +0000 en-US hourly 1 https://wordpress.org/?v=4.5.2 http://thecertifiablefoodie.com/wp-content/uploads/2013/07/cropped-icon1-32x32.png Recipes – The Certifiable Foodie http://thecertifiablefoodie.com 32 32 One Pot Penne Pasta with Sausage and Broccoli di Rabe http://thecertifiablefoodie.com/2016/01/19/one-pot-penne-pasta-sausage-broccoli-di-rabe/ http://thecertifiablefoodie.com/2016/01/19/one-pot-penne-pasta-sausage-broccoli-di-rabe/#respond Wed, 20 Jan 2016 04:58:55 +0000 http://thecertifiablefoodie.com/?p=3163 You'll love this fast and easy one pot recipe for Penne Pasta with Sausage and Broccoli di Rabe. You can make this meal for 10 in 30-40 minutes and there are so many alternatives depending on your taste and the availability of fresh greens.

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Cinnamon Apple Steel Cut Oatmeal http://thecertifiablefoodie.com/2015/03/23/cinnamon-apple-steel-cut-oatmeal/ http://thecertifiablefoodie.com/2015/03/23/cinnamon-apple-steel-cut-oatmeal/#respond Mon, 23 Mar 2015 22:58:37 +0000 https://thecertifiablefoodie.com/?p=3055 Nothing quite says comfort like this hot Cinnamon Apple Steel Cut Oatmeal for breakfast. The combination of the hearty steel cut oats with cinnamon, dried or fresh apples, chopped pecans and a spiced apple cider syrup is the perfect way to begin a cold winter or fall day. Simply prepare the Oats and Cinnamon Apple Syrup the night before and you'll have a quick hot nutritious breakfast that everyone will enjoy.

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Celery Root Salad http://thecertifiablefoodie.com/2015/03/01/celery-root-salad/ http://thecertifiablefoodie.com/2015/03/01/celery-root-salad/#respond Mon, 02 Mar 2015 02:57:16 +0000 https://thecertifiablefoodie.com/?p=3054 I discovered the celery root in France, it's a very popular based for a remoulade or slaw. I couldn't believe how this humble root vegetable could be transformed into this incredibly refreshing and tasty Celery Root Salad.

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Cranberry Sauce http://thecertifiablefoodie.com/2014/11/24/cranberry-sauce/ http://thecertifiablefoodie.com/2014/11/24/cranberry-sauce/#respond Tue, 25 Nov 2014 03:51:16 +0000 https://thecertifiablefoodie.com/?p=2996 This Cranberry Sauce or Chutney is one of the easiest things to make in as little at thirty minutes and three basic ingredients: Cranberries, Water and Sugar.

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Toffee Chocolate Chip Cookies http://thecertifiablefoodie.com/2014/10/29/toffee-chocolate-chip-cookies/ http://thecertifiablefoodie.com/2014/10/29/toffee-chocolate-chip-cookies/#respond Wed, 29 Oct 2014 22:52:31 +0000 https://thecertifiablefoodie.com/?p=2973 If chewy, gooey chocolate chip cookies are your weakness, this recipe for Toffee Chocolate Chip Cookies will be your new go-to recipe. This recipe is fast and simple. English Toffee is the secret ingredient that makes these cookies simply irresistible.

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One Dish Chocolate Cake http://thecertifiablefoodie.com/2014/09/29/one-dish-chocolate-cake/ http://thecertifiablefoodie.com/2014/09/29/one-dish-chocolate-cake/#respond Tue, 30 Sep 2014 00:30:00 +0000 https://thecertifiablefoodie.com/?p=2866 I love baking and experimenting with new recipes and I have a very special place in my heart for chocolate. My mom has been making this super simple cake for over 20 years. If you're looking for a quick and easy chocolate cake recipe, made in only one dish, this recipe is for you. I like Droste and Guittard Dutched Cocoa's in this recipe, but just about any cacao will do.

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Tomato and Watermelon Salad http://thecertifiablefoodie.com/2014/08/12/tomato-and-watermelon-salad/ http://thecertifiablefoodie.com/2014/08/12/tomato-and-watermelon-salad/#respond Wed, 13 Aug 2014 02:19:04 +0000 https://thecertifiablefoodie.com/?p=2821 Summer blesses us with some of the tastiest heirloom tomatoes in a rainbow of colors as well as ripe sweet watermelons of every shape, color and size. This Tomato and Watermelon Salad Recipe is a favorite with my students with or without cheese.

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Kale Salad http://thecertifiablefoodie.com/2014/07/13/kale-salad/ http://thecertifiablefoodie.com/2014/07/13/kale-salad/#respond Mon, 14 Jul 2014 02:00:14 +0000 https://thecertifiablefoodie.com/?p=2796 For all those Kale phobic peeps, here's a simple, healthy and delicious recipe that can be made year round. I've developed a love for kale salad over the past year or so and can never seem to get enough of these full flavored nutrient packed greens.

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Collards and Black Eyed Peas Unite http://thecertifiablefoodie.com/2014/06/26/collards-black-eyed-peas-unite/ http://thecertifiablefoodie.com/2014/06/26/collards-black-eyed-peas-unite/#respond Fri, 27 Jun 2014 02:34:19 +0000 https://thecertifiablefoodie.com/?p=2778 I knew that my African American forbears were rolling in there graves as I made this dish. I can tell you, you'll never look at collards and black eyed peas the same after tasting this nutritious and delicious dish. Say a prayer and let the spirit guide you, as you cook this gorgeous fusion of collard and black eyed peas. It's a veritable marriage of two great soul foods in one pot.

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Spring Harvest Risotto http://thecertifiablefoodie.com/2014/06/20/spring-harvest-risotto/ http://thecertifiablefoodie.com/2014/06/20/spring-harvest-risotto/#respond Fri, 20 Jun 2014 18:00:00 +0000 https://thecertifiablefoodie.com/?p=2731 Risotto is a welcome dish anytime of the year, I've been romanced by a dream of this Spring Harvest Risotto for a couple of weeks. Seeing all those fresh spring peas, asparagus, fava beans, corn and bright yellow squash blossoms at the farmers markets in the San Francisco Bay Area. I got my boys together one Saturday afternoon and we prepped all our ingredients and began cooking this delicious spring risotto.

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