Alexis Koefoed, founder of Soul Food Farm was one of the eloquent farmers featured in this enlightening documentary produced by the Lexicon of Sustainability, discusses the following distinction in terms: “free range”, “cage free” and “pastured” chickens. It’s important to note that the proof is in the farm. Don’t believe the hype! Visit your local farm and meet the people who grow your food. When you purchase from the farm, you make a direct investment in our local sustainable food system. Make an educated decision about the food that nourishes you and your family. You’ll taste the difference.