Last year, my dear friend Kailey and I made a pact to have brunch at a much touted bakery on Valencia Street in the Mission district by the name of Craftsman and Wolves. I must admit, I was very pleasantly surprised when I strolled into Craftsman and Wolves like a wide eyed kid plastered to the jewel like display cases of delicately crafted patisserie (brownies, rolls and cube cakes) as well as the expertly constructed viennoiserie (croissants, brioche, morning buns and financier).