Summer blesses us with some of the tastiest heirloom tomatoes in a rainbow of colors as well as ripe sweet watermelons of every shape, color and size. This Tomato and Watermelon Salad Recipe is a favorite with my students with or without cheese.
Passion for food in all its incarnations
Musings of a Foodie
I knew that my African American forbears were rolling in there graves as I made this dish. I can tell you, you’ll never look at collards and black eyed peas the same after tasting this nutritious and delicious dish. Say a prayer and let the spirit guide you, as you cook this gorgeous fusion of collard and black eyed peas. It’s a veritable marriage of two great soul foods in one pot.
My father was always the official granola chef in our family. I learned to make Granola as a boy. This is one of the easiest recipes for fresh homemade granola. This recipe is easily adapted to your taste with the addition or deletion of sweeteners, spices, nuts, seeds or dried fruits. My dad sometimes uses orange juice and zest instead of honey.