Saffron is the stigma from the beautiful fall flowering crocus sativus grown in Indian Kashmir and Spain. Each crocus flower has but 3 stigma and they are lovingly harvested by hand. Saffron is the most expensive spice at upwards of 150USD per quarter ounce. It’s golden color and distinctive flavor is concentrated so that only a few threads are necessary for a risotto, paella or dessert. If you have never tried a recipe with saffron, I highly recommend that you try it in a simple risotto to start so that you can appreciate it’s flavor.
You must log in to post a comment.